Top 5 Best Paring Knife under $50 Review (2021) and buying guide

Searched high and low for the Best Paring Knife under $50 Although there are certainly more expensive options a lot of people wrote us that they would love to see some cheaper options preferably below the 50 dollar budget. So that’s why I’ve come up with this hand-picked list of the top 5 paring knives under $50!

I’ve done all the hard work for you and each of these paring knives has been chosen to keep in mind that it’s of very high quality (remember, we don’t want to compromise on quality as well) and yet doesn’t lighten your wallet by more than 50 dollars.

From time to time Amazon will definitely have some great deals running on most of these so you might be able to get hold of these knives for some dirt cheap prices. Wherever possible, I’ve linked out directly to Amazon to make it more convenient for you.

However, if you’re short of time and don’t want to go through all the 5 knives; then simply go with my choice for the one paring knife in the less than $50 price range. If you only had to pick a single knife out of this list, then this paring knife should be it!

1. Wusthof Classic Ikon 3-1/2-Inch Paring Knife under $50

So my pick for the best paring knife under $50 is the Wusthof Classic Ikon 3-1/2-Inch Paring Knife.  Being Precision-forged from a single piece of high-carbon German stainless steel, the Wusthof is one of the most famous knife designs in the world and has a 3 1/2 inch straight edge blade.

You’ll get an excellent grip and a combined riveted handle design is combined with a contoured shape to add comfort and control and I found the balance on the blade to be perfect. The blade has a very sharp point with a sufficient belly to make all your paring tasks all the easier. True, you can always spend more money to get a custom-made high-grade knife but if you have only 50 dollars to spend, then this knife will never let you down.

Key Specs & Features:

  • Versatile 3-1/2-inch peeling knife for mincing shallots, onions and herbs as well as cleaning and cutting vegetables
  • Precision forged from single piece of high-carbon German stainless steel; laser-controlled and tested cutting edge
  • Double bolsters provide heft and balance for effortless cutting; full tang extends through the handle
  • Triple-riveted black handle with innovative contoured design for comfortable, secure grip
  • Hand washing recommended; backed by lifetime warranty; made in Germany

2. Global GS-38 – 3 1/2 inch, 9cm Western Style Paring Knife under $50

Coming in close at #2 is the Global GS-38 – 3 1/2 inch, 9cm Western Style Paring Knife under $50 that features a razor-sharp straight edge sharpened by hand at a 15% angle.

This knife has a thinner blade for lighter weight giving you more agility with less fatigue while using.  It’s perfectly balanced using a weighted hollow handle. This blade is constructed of all Stainless Steel and its no bolster design allows for full edge use and full-blade sharpening.  You will love having this in your arsenal.

Key Specs and Features:

  • Ideal for paring, peeling and coring
  • 3 1/2 BLADE
  • Global 3-1/2 Inch western style paring knife with molded handle

3. J.A. Henckels Twin Four Star 3-Inch High Carbon Stainless-Steel Paring Knife under $50

Another great pick for this list is the J.A. Henckels Twin Four Star 3-Inch High Carbon Stainless-Steel Paring Knife that features a 3-inch blade, great for peeling, cutting, and shaping fruits and vegetables. It’s one of the best knives I’ve ever used and just the right size.

All in all, a great paring knife that costs less than $50; in fact, this one is much cheaper.

Key Specs & Features:

  • 3-inch blade, great for peeling, cutting, and shaping fruits and vegetables
  • High-carbon stainless-steel blade ice-hardened for superior strength
  • Sturdy, black molded polypropylene handle
  • Safe to use in dishwasher
  • Comes with a lifetime warranty

4. Kyocera Revolution Series 3-Inch Paring Knife, White Handle and White Blade

This list would be far from complete if I didn’t recommend a Ceramic Paring Knife under $50.  This knife features an ultra-sharp 3-inch blade that is extremely well balanced and is impervious to acids, juices, oils, salts, or other elements; It will never rust!

The Ceramic Kyocera stands out for peeling, cutting, shaping fruits and vegetables. With a deeper blade and redesigned handle for precise control, it’s Very lightweight and EXTREMELY sharp!! The fine ceramic knife leaves no metallic taste or odor and helps to maintain the freshness of fruit and vegetables.

Key Specs and Features:

  • Ultra-sharp 3-inch ceramic paring knife with distinctively shaped resin handle in white
  • Ceramic blade ground to microscopic precision by diamond wheels for rock-like edge with excellent sharpness retention
  • Totally impervious to acids, juices, oils, salts, or other elements; will never rust
  • Lightweight, extremely balanced in the hand; ergonomic handle reduces fatigue during repetitive cutting
  • Hand wash only; sharpen using Kyocera electric sharpener or mail to Kyocera for free sharpening

5. Shun VB0700 Sora Paring Knife, 3-1/2-Inch

Now, this is a sexy-looking paring knife. Featuring proprietary composite blade technology that brings together a VG10 cutting edge, clad with one layer of stainless steel on each side to create a san mai edge, with a mirror-polished Japanese 420J stainless steel upper.

This knife is very very professional and well made, greatly manufactured, modern design but traditional shun quality. Boasting a razor-sharp 16-degree cutting angle on each side of the blade, Sora puts all the high-performance technology where it’s needed most: the cutting edge.

Key Specs and Features:

  • 3 1/2-Inch Sora Paring Knife for paring and coring fruits and vegetables by Shun
  • Sora knives feature a VG10 cutting core with stainless steel on either side, creating a san mai edge that provides stain resistance
  • Blades have a mirror-polished Japanese 420J blade upper and a 16-degree cutting edge on either side
  • Made with a traditional handle design in easy to care for textured TPE polymer
  • Hand wash only; made in Japan

6. Wusthof Classic 3-1/2-Inch best Paring Knife under $50

This is one of our favorite knives. Based on its rating, size, and quality of blade along with the best reputation of maker Wusthof, the Wusthof Classic 3-1/2-inch knife is a must to have in a kitchen knife set. Its overall length is 12.4 inches with a blade length of 9.6 inches this is one of the exceptionally sharp knives with really well-pointed tips. It is useful for mincing vegetables, slicing fruits, filleting small fish, etc. It weighs about 2.6 ounces and is made up of one piece of high-carbon steel. It does have triple rivets.

One more thing we need to look after is Wusthof is providing a lifetime guaranty and is dishwasher safe forged knife. The handle is made up of durable polymer contoured into the best shape to fit in hand comfortably. you definitely get a quality knife for your money.

Wusthof is known for its quality of design and outstanding sharpness since 1814 and today this family business is in its seventh generation. Wusthof is the official partner of the German national team of chefs, as well as other international culinary teams.

Wusthof Classic 3-1/2-Inch knife, 5 stars rating to this knife. So if you are looking for a great all-in-one paring knife then don’t take just our word but for it, take note of all existing users that have publicly voted it up.

7. Kyocera Revolution Paring and Santoku Knife Set

If you guys ask me to buy a paring knife from Amazon which will help me in my kitchen as well as will provide value for money this is what I will buy again. Basically, I like Wusthof classic 3-1/2 inch knife but ‘Kyocera Revolution Paring and Santoku Knife Set’ is a lifesaver as it provides two different white-colored knives in a set. So when anyone buying this set gets double fun.

This knife set provides 5-1/2-in Santoku and a 3-inch paring knife, both of them is ceramic knives & a ceramic blade never rusts. Blades are really strong and durables. With the experience of 5 decades in making a fine knife, Kyocera completed the basic need of each kitchen with this best knife set. This can be the best gift for any woman who cooks.

When we compare its price with other paring knives, we can easily come to know that this product provides the best value for money. If you are looking to buy two knives then you should go for this product. If you are looking for a single multipurpose paring knife then the Wusthof knife will great buy.

8. Victorinox Swiss Classic 4-Inch Paring Knife with Spear Tip

Wusthof knife and Kyocera knife set are a little expensive while ‘Victorinox Swiss Classic 4-inch Knife’ comes for far less price than those two. The knife comes with 11.8 inches long and sharp blade with a slip-resistant fibrox handle. The blade is thin and sturdy but flexible.

This is the choice for those who are looking for the best knife which fits into the criteria of “less expensive, best value for money, lifetime warranty, and dishwasher safe”. Its spear tip makes it easy to hull the strawberries and other similar tasks.

The knife is an indispensable accessory for cutting fruits and vegetables in the kitchen. Whether you go for a hundred dollars knife, or you go for a cheaper one, the most important thing is to know how to use it. Although we presented you the details above you need to consider while buying a knife for your kitchen, ultimately it comes down to individual preferences as well as your cutting technique must be considered.

Most important thing is that you should find a knife that fits your need. And before taking a final decision analyze models of knives as much as possible, see the pros and cons of every knife, pay attention to the price, go for one which is a best seller in the market and also fits you. If you feel we are missing some really helpful and potential knives here please let us know in the comment below.

What is a paring knife?

Before we start reviewing types, functions, price, ratings, and many other things of the best paring knife we would like to make you understand the meaning behind its name. It is a pretty simple thing that the word PARING means –

  1. Trim (something) by cutting away its outer edges.
  2. Cut off the outer skin of (something).

What can I cut with a paring knife?

So the knife which will help us in the kitchen to pare or peel off something will be called a paring knife. It is small in size than a chef’s knife. It does have a plain edge blade which is best for paring or peeling fruits and some vegetables. It is also useful for many intricate works that we do in the kitchen such as mincing a small amount of parsley, skinning vegetables & fruits, de-veining shrimp as well as removing seeds from Jalapeño pepper, coring an apple, making roses from tomato peels, etc. list is exhausting.

What does a paring knife look like?

The most important thing about this knife is it is an all-purpose knife but smaller than a chef’s knife. Paring knives are available in medium size between 6 to 10 cm long. (2 – 1/2 to 4 inches). It is smaller than a chef’s knife and larger than a utility knife.

Whether it is a chef’s knife, utility knife, Steak knife, or paring knife, there are some basic and fixed things that each of these knives should be able to fulfill once we buy those knives to use in our daily life. We have pointed out some features that every kitchen knife must fulfill and it is as follows

  • Grip Of Knife
  • Well Shaped Blade with sharply Pointed Tips
  • Warrantee of knife
  • Tang of knife

 Grip of Knife

We use knives almost every day for different purposes so it becomes important to pay attention to GRIP.  This should be the first thing that we must see in each and every type of kitchen knife. Since professional chefs use their knives regularly & it is important to have the best grip over knives while using them. So an ideal knife should provide a good handle which will eventually end up giving a good grip over a knife. A comfortable grip makes cutting easier.

Handles of knives should not be heavy and there must be a good balance between the blade of a knife and the handle. The weighty handle makes it difficult to cut the fruits & vegetables as we start using them they tend to pull the blade away from vegetables. So we prefer a well-balanced knife with a slip-resistant handle.

Well Shaped Blade with sharply Pointed Tips

Blade and tip of knives are other important factors we should look at before we buy any knife. It doesn’t make any sense to have a knife that can’t cut through anything; It will not be a very productive knife. To increase productivity we should prefer a sharp blade and when you have a sharp blade you always have a clean cut. Many knives offer sharp edges but being able to use them over a long period without any undue strain is also important and this can be only judged by reading respective customers’ reviews on Amazon.

The sharpness of the blade will provide us the best control while cutting vegetables, fruits, mushrooms, peppers, and many other soft as well as hard things like potatoes. While choosing the best paring knife under $50 it becomes essential that it must have a well-pointed tip and a sharp edge. The sharp edge is helpful to cut down fibrous vegetables like Ginger and to cut citrus fruits like orange in small sections without disturbing its sections. With a sharp blade, we can able to remove a juice-filled section of any fruits without crushing them.

Well talking about the tip of paring knives; they are made in two formats –

  1. Bird’s Beak Knife
  2. Sheep’s Foot Knife

Both of these are named so because of their resemblance with animal appendages.

Let’s compare the pros and cons of each of these types of knives.

Bird’s Beak best Paring Knife under $50, Is one of the favorite knives of almost every chef because of its narrow & deeply curved blades which are really helpful to perform the fine task of cutting like carving vegetable fruits, and for creating intricate cuts from decorative garnishes. This is specially designed for the hand-held carving of fruits.

The blade of this knife looks like a bird’s beak and because of the curved nature of the blade, it makes it easy to peel off apples, potatoes and fits well in hand. Some of such knife is also available with non-stick coating.

Sheep’s Foot paring knife – This knife looks like a sheep’s foot and has a rounded tip with a straight blade. This is useful for chopping vegetables, julienning small fruits on a cutting board. As compared to bird’s beak knife this is more useful for cutting board work while bird’s beak knife is used for in hand cutting.

Warranties & Guarantees

When we decide to buy any knife we must also pay attention to whether the maker is providing any warrantee or Guarantee. Many knives come with a lifetime guarantee and it is better to prefer such a knife with a lifetime guarantee.

 Tang of Knife

This is an important measure one should never overlook while buying a chef’s knife so before you buy any knife make sure you are buying a ‘Full Tang Knife’. Tang means an extension of the metal plate (from which a knife is made) in the handle. There are three types of tang available in knife i.e. Full tang, partial tang, and rat-tail tang out of which Full tang knives are highly recommended because even if the handle gets damaged full tang knife can provide grip.

Almost all kind of paring knife is good and a ‘must-have accessory in the kitchen but to make it easier we are picked up few that we just need to point out as our favorite knives to use.

How to Use a Paring Knife

best Paring Knife under $50

conclusion

best paring knife under $50 The above list is pretty exhaustive and covers all of the top paring knives under the 50 dollar price range but in case you feel I’ve missed out on a particularly good blade, then do let me know via the contact us form. I’ll also try and update this list from time to time to include newer and better knives so that you can truly find the best paring knife under $50!

What is the best quality paring knife?

best Paring Knives of 2021 best Paring knife under $50
1. Wusthof Classic Ikon 3-1/2-Inch Paring Knife.
2. global GS-38 – 3 1/2 inch, 9cm Western Style Paring Knife.
3. J.A. Henckels Twin Four Star 3-Inch High Carbon Stainless-Steel Paring Knife.
4. Kyocera Revolution Series 3-Inch Paring Knife.
5. Shun VB0700 Sora Paring Knife
6. Wusthof Classic 3-1/2-Inch Paring Knife
7. Victorinox Swiss Classic 4-Inch Paring Knife

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