Top 5 Best Paring Knife Review (2021) Buying Guide

If you have landed on our website that means you are looking for a ‘Paring Knife‘ for you. We have gathered all possible information about ‘Paring Knives’ from the internet, books and ‘friends & Family’.

We have prepared an interactive chart of knives below and the analysis that follows will help you decide what the best Paring knife is for you.

What is Paring Knife?

paring knife is an all-purpose small kitchen knife with a sharp plain edge blade and firm handle. Paring Knife is most suitable for peeling and other small or intricate work (E.g. de-veining a shrimp, removing the seeds from a jalapeño, ‘skinning’ mushrooms, or cutting small garnishes). You can use it for paring fruits and vegetables also.

Similar to a chef’s knife, Paring Knife is also made to be an all-purpose knife, except for its smaller size. The paring knife is a vital part of any set of kitchen knives Paring knives are usually between 2.5 and 4 inches (6 and 10 cm) long.

Types of Paring Knives

Paring Knife has a number of different names based on blade profile and specific use e.g. ‘Bird’s Beak’, ‘Sheep’s Foot’, ‘Serrated’ and ‘Kudamund’.

  • Bird’s Beak – Usually used for peeling any round shape fruit or vegetable such as an Apple or orange
  • Chefs – A miniature cook’s knife.
  • Sheep’s Foot – It has a straight cutting blade that works well for peeling and paring food.
  • Wavy Edge – A perfect Paring Knife to cut a crust or skin with a soft inside.
  • Clip Point (Granny) – Usually used for removing eyes from potatoes or pits from olives.
  • Paring/Boning – A type of Paring Knife that use to remove meat from bones and cutting jobs.

How and where to use Paring Knife?

As we mentioned above, ‘Paring Knife’ is an all-purpose must have kitchen knife. You can use it for a verity of purpose e.g.

Slicing – Paring Knife has a sharp edge blade with firm handle that provides a strong grip. You can use it in making slices of soft or tough vegetable like sweet potatoes.

Peeling – You can use your Paring knives can be used to peel back thin skins or thick skins on foods like Apples or Potatoes. The sharp edge of the paring knife helps you to make quicker, cleaner cuts than some peelers.

Special Uses – Paring Knife help you in complete some special work that a bigger general use knife cannot done. Like

  • Removing the hull from strawberries
  • De-veining a shrimp  (free the vein from the shrimp)
  • Removing the seeds from a jalapeno
  • ‘Skinning’ mushrooms

Paring Knife made from Japanese Stainless Steel with Scabbard – Brown Handle”

Paring Knife Specifications – Before buying any knife we have to evaluate a few important things e.g. Blade quality, sharpness, Handle and grip.

This paring knife has following specifications

  • It is having 4” (4 inch) long blade.
  • Knife has a pointed end for sharp close cutting.
  • Its blade has made from stainless Japanese steel.
  • It has a wooden handle that provides comfortable grip.
  • Resist Rust
  • Stain Free
  • Dishwasher safe
  • Easy to re-sharpen
  • Light weight

The best part of this paring knife is its blade. It’s made of Japanese stainless steel and razor-sharp. This knife is at least 10 times sharper than any knives you would find at your local department store even if you paid double the price.

How to choose the best paring knife for your kitchen knives set

The paring knife is one of the essential everyday kitchen knives that every cook (home cook or professional chef) require. It’s small size blade (generally between 3 – 4 inches) and sharp plain edge make it the perfect all-purpose knife.

Paring Knife mainly used for peeling fruits and vegetables, apart from this a paring knife can also be used for specific tasks that require precision, such as creating decorative garnishes for your dish  or de-veining shrimp.

Usually following knives are considered as required kitchen knives

  • Paring Knife
  • Chef’s Knife
  • Serrated Bread Knife

Although there are other knives as well for specific usages but above three are must have knives.

Selecting the best Paring Knife for your kitchen is not as easy as it appear because there are plenty of Paring Knives of different shapes and sizes are available in market.

Few important factors that you need to consider while choosing your Paring Knife

  • Material of the Paring Knife Blade
  • Knife’s handle
  • Sharpness of blade
  • Knife should have a strong and comfortable grip while you hold it in your hand.

Paring Knife Blade Material and their properties

  • Blade made of Ceramics: It is a good material as it keeps its shape for long and you need not re-sharp it very often but you need to be very careful while using it can crack easily once drop.
  • Blade made of Carbon steel: Inexpensive and keeps its shape for years, but carbon steel is reactive to rust that can add a metallic taste to some foods if you use a carbon steel knife to cut or peel the vegetable/fruit.
  • Blade made of high carbon stainless steel: As the name indicates, these blades are stain and rust-free. Due to high carbon density, they are strong enough to retain their shape for long.
  • Paring Knife with Laminated blades: A knife with a Laminated blade is the best knife available in the market. They are rust-free, stain-free, and keep their shape and sharp edge for years.

Tips to increase the life of your knife

  • Use only a wooden or plastic chopping/cutting board, as it doesn’t damage the edge of your knife.
  • Don’t use marble or ceramic chopping /cutting boards as they damage your knife’s blade and you have to re-sharp your knife again and again.
  • Wash your knives by hand and keeps it dry using a cotton kitchen cloth.
  • It is good to Sharpe your knife’s blade from time to time to make it edgy.
  • Avoid using a dishwasher to clean your knife unless it is dishwasher safe.
  • Use knife block for knife storage and make sure knife and knife block both are dry otherwise your knife may get stain/rust.
  • Don’t try to cut plastic or wooden from your paring knife as it will damage your knife’s blade

Knives are an essential part of a kitchen. If you use your Paring knife with proper care then you can use it for years. We hope that the above tips will help you in selecting your best Paring Knife and also help you to use it for years without damaging its blade.

look at the Best paring knife

As someone shopping around for some decent sharp knives and the best paring knife, you might ask yourself what exactly it is that you need to know concerning a paring knife, but it is a unique knife. For starters, a paring knife has a short blade with a sharp point, with an equally short handle, about 3 inches or so. The blades are not always the same when you go through different paring knives but in most cases, you’ll come across something like a nice-looking curved tip which really accentuates the look of the knife.

The blades are made short because the knife itself is small and only needs two to four inches of tough handle for the user to be able to use safely. If you’ve ever used a paring knife you’ll find that they are very efficient for cutting hand held products which may include curving objects, cutting fruits or even sharpening a tool. Paring knives are very unique to their task and they guarantee long life especially if handled the right way.

There are basically four different types of paring knives. Depending on the shape or design of the blade you decide to buy, its work may be different to that of the rest. It’s important to find out which one suits your needs the most. The four types are:

Spear Point

This knife is perhaps the most widely used, and is very versatile. When it comes to the number of jobs you can do with this one, the list is rather long. Suffice it to say it is the most widely used and anyone should have at least one of them in their home. This is because peeling fruits and vegetables is a normal routine in every home; and that being so, you’ll need this tool for that job. Crafting and designs can also be incorporated.

Bird Beak

This knife is very efficient in the kitchen when you need to swiftly and efficiently cut through vegetables like tomatoes and oranges. That’s what it’s mostly used for. With some skill and design, you can very effectively cut off and peel off some of the regular fruits in the house by carefully handling it and turning it round when dealing with circular fruits.

Flat Paring

If you need to do some fast and sharp chopping for onions and similar vegetables like garlic and the likes, then the flat paring is what you should go for. It makes is very easy to maneuver these foods without too much effort.

Serrated edge

This type of knife is used to cut through much bigger fruits and vegetables and it has a nicely cut edge which doesn’t go blunt every now and then or simply because you use it frequently. No matter how long you use this knife, it remains efficient and usable in its field. It can be a good addition to your survival kit if you wish to travel.

Other Blade Considerations

If you want to pick the best paring knife for you, then you’ll need to know a little more about picking the right blade. There are some helpful tips on that. You first need to know the types of blades you’re going to encounter. This may help:

Forged and Stamped Blade

These two are actually quite different in price and quality and that’s because one required a lot of pounding in very high temperatures so that it could be formed into its shape and that gives it a high resistance to your tasks. The other one was simply branded, and therefore costs less.

Flexibility

Stiff blades are going to handle better for chopping or slicing. Flexible blades are going to be easier to use if you’re need to do something like remove the core from a tomato.

Sharpness

Depending on the work you have in store for the paring knife, you should really consider just how sharp the blade is. I know this might be expected but some are knives are sharper than others (and they’re known for it). Having a knife that can’t cut through anything is not very productive. Also when you have a sharp blade you always have a clean cut.

Handle

Handles vary quite a bit. Just make sure you don’t forget about the comfort of the handle.

1. Global Paring Knife

When it comes to buying a paring knife there is no doubt that you want the best in the market. The best need not necessarily be the most expensive, but usually, they are. The Global paring knife is no exception. However, it is a wonderful piece of cutlery to have in your home and in your commercial kitchen.

It is a great addition in your cutlery and knife section. The seamless stainless steel construction is what attracts most chefs to this knife. Once they start using the knife, they rave about its performance since it is razor-sharp. It also has a sure-grip handle that will let you hold it tightly on tough jobs.

Japan Made

These knives are considered to be premium quality and they have made their home in some of the highly professional kitchens in the world. Many high-ranking chefs in the world testify to the amazing performance of these knives. An attractive feature of the Global paring knife is that it is designed and manufactured by hand in Yoshikin’s factory, located in Niigata, Japan. Global knives have won many awards for their superb performance, durability, and reliability.

However, a few differences sets it apart from other knives manufactured from Japan. It is sharper than all other knives; it is super light and has a non-beveled edge. Over the years, the success of these knives grew at a tremendous rate and the awards only seemed to make the product better than ever. When you own a knife made by Global, it will only enhance your kitchen.

Chef’s Love Them

Many chefs say that using a Global paring knife will lessen your preparation time and you can devote more time into perfecting your recipe. They are able to prepare their recipes much faster and the paring knife will not harm the food or damage the decorations done on the delicacies.

The GSF series of the Global’s paring knife has a solid handle and hence offers a stronger grip. You can cut, chop or peel with this knife. The G-38 model is great for all kinds of delicate and intricate jobs. The manufacturers do not recommend that you use a paring knife for cutting frozen things. You should also refrain from twisting the blade this way and that because the blade could chip or break and get into the food.

Burred Edges

The Global paring knives are sharper than many other knives in the same category. This is because the edges of a Global knife are burred, rough and slightly concave whereas the other knives in the similar category made by other manufacturers have softer, shiny edges.

The Globals thus allow for faster and even more precise cutting. You will be able to slice through anything with a Global paring knife. The incredibly balanced ergonomically designed handle will aid you in faster cutting and peeling. It is manufactured and fitted in so perfectly that it will never break. However, most chefs use the paring knife for only small cutting jobs.

Caring for Your Global Paring Knife

When you sharpen your Global paring knife, make sure you hold it at an angle of about 10 to 15 degrees. Always store them inside their magnetic rack. That way you don’t have to search for them when it is time for chopping and peeling. Caring for your Global knife is very easy. All you need is a mild detergent and water. However, you should never put it inside a dishwasher.

You know that it will come into contact with other objects and could turn destructive. Never use strong detergents and hot water on the blade. To maintain your knife’s impeccable sharpness you will have to sharpen it on a periodical basis. You can use either a ceramic stone or a Waterstone to sharpen it. To align the edges of your knife you can use a diamond rod or a Global fine ceramic.

2. Victorinox Paring Knife

Whether you’re a professional chef, a kitchen aide, or homemaker who enjoys cooking most will agree that a good set of cutlery is a must for any professional or private home kitchen. An excellent quality all around paring knife is one tool that all good chefs and cooks cannot do without.

I am not a professional chef but I love to prepare gourmet dinners or just everyday family favorites and I will tell you that I cannot prepare a good meal without a good paring knife and the Victorinox cutlery line is of top quality for any professional chef serious about their profession or the nonprofessional cook like me.

The Victorinox paring knife is everything that the chef or homemaker is looking for in a good kitchen knife. In fact, many are saying that the Victorinox cutlery line is the best that anyone can hope to invest in and I can attest to the great quality and ease of use of the Victorinox paring knife.

I am glad that I made this investment for my kitchen. The Victorinox paring knife has outlasted anything else I have had. After I found out just how valuable this line of cutlery is I got rid of all my other knives and the Victorinox line of cutlery is all that I have in my kitchen.

Are Victorinox knives good?

What people are saying is that this Victorinox paring knife is very easy to use for just about any job you need doing whether it is paring, slicing, dicing, mincing, or chopping, and gets the job done quickly, with either a wavy or plain blade and extra sharp point. And, the best thing is that the Victorinox paring knife comes with a lifetime warranty for replacement or repair.

What Steel does Victorinox use?

All Victorinox knives are made with a super light stainless steel blade which is what makes these knives so durable. Because these knives are made with stainless steel they will not lose their luster and can be easily sharpened. I need to tell you to take extra caution in using an electric knife sharpener as these types of sharpeners tend to do too good of a job and may ruin your knife. In cases like this, your lifetime warranty may be void if you damage your knife by misuse.

Victorinox knife Handle And Blade

Not only has the Victorinox line made these blades super lightweight, but they have made the handles super lightweight also. The handles come in two sizes large or small, in red or black, in a length from 3 1/4 inches to 4 inches, depending on what the user prefers and according to how big their hands are. I prefer the 3 1/4 inch knife. I just feel that while both the 3 1/4 and 4 inch knives are easy to use I just prefer the smaller knife, as it does get all kitchen jobs done well.

Women generally feel that the 3 1/4 inch knives are plenty long enough to do a good job. All handles are manufactured using a material called polypropylene a synthetic light weight material. Many knives that are made of wood material has a tendency to be harder to handle due to weighing more and also have a tendency to rot when frequently exposed to water. Also, unknown too many people who try to buy a good knife set,

blades are not always made so that they extend into the handle. So this type of knife has a tendency to break off at the handle and separate during difficult kitchen jobs. The Victorinox knife line is not made like this. These knife blades extend well into the handles to prevent breaking

These knives are so well made and the lifetime warranty guarantees their quality, except in those instances of user misuse. With all of this said and done one would think that they do not care to spend so much money on knives, but all Victorinox knives are very reasonably priced and affordable for any budget. When I shopped for a good kitchen knife I was surprised at the cheap price and top quality of the Victorinox paring knife you will be surprised to find that the price is so low and affordable

3. Wusthof Paring Knife

The Wusthof paring knife is made by WÜSTHOF in Solingen, Germany where high quality knives have been made since 1814. Wusthof paring knives are among a collection of 350 knives made today by over 300 skilled craftsmen.

These knives have been favored by chefs world-wide who have discovered the quality of the blade and the ease of keeping the blade sharp. The forging process used by Wusthof is unlike that of any other knife manufacturer. The company is managed by the 7th generation and the tradition of quality constantly improves.

The Wusthof paring knife collection consists of nine knives with blades of 3 inches, 3 ½ inches, and 4 inches. Each blade is made of the finest forged steel and finished with meticulous care to provide a knife that will last forever.

The latest cutting performance tests carried out by the FGW (Forschungsgemeinschaft Werkzeuge und Werkstoffe e.V., a German research association for tools and materials based in Remscheid) confirm that WUSTHOF forged knives offer the best quality when compared to other well-known, single-layer brands.

The extensive tests were carried out in accordance with DIN EN ISO 8442-5. ẄUSTHOF knives have a considerably higher ICP (Initial Cutting Performance) and maintain this performance for an extremely long time (TCC = Total Card Cut).

When compared with the winners in the “cook´s knife” category awarded by German consumer organization “Stiftung Warentest” in its 1st edition of 2008, forged WUSTHOF knives featuring the new PEtec technology produce a result which is about 20% higher than the competition.

What Steel does Wusthof use?

Wusthof uses the latest technology, currently available only to Ẅusthof, and the results are acknowledged to be the best for the single-layer forged brands. A laser measures the blade before its sharpened, and then a software program determines the exact angle that each blade must be sharpened at.

At this point, a unique combination of old craftsmanship, the whetstone, and modern technology, a precision robot, brings the blade to the desired sharpening angle. The last step is polishing with a disc designed for this purpose. Ẅusthof is proof that more than a blade is required before it can be a knife. Ẅusthof delivers all the professional characteristics of a long edge retention blade.

Victorinox knife Handle And Blade

Ẅusthof offers the Classic Series of paring knives in 3, 3 ½, and 4-inch blades made of precision high-carbon stainless steel hardened to optimum hardness. The wooden handle is attached to ensure that no food residue can accumulate under the handle where it joins the blade. The finger guard protects the finger and the forging is designed for perfect balance and, thus, ease of cutting. The hollow edge creates pockets of air which keep extra thin or soft slices from sticking to the blade.

The Classic Ikon Series offers 3, 3 ½ , and 4 ½ inch blades with a black Innovative handle design for perfectly balanced and effortless cutting. The handle also offers the hygienic fit.

Blade

The Classic Series Ikon Créme offers knives in 3, 3 ½, and 4 ½ inch blades. The Classis Ikon Crème handles represent the best contemporary knife design. This knife is forged from one piece of specially tempered high carbon steel. This knife is perfectly balanced for ease of slicing. The handle is a seamless design making it the perfect knife for hygienic control. Even the handle, which is made of special synthetic material, has been designed for the comfort of use.

The Classic Series Culinar offers 3 and 3 ½ inch blades for the knife series that is a one-piece design using specially tempered stainless steel. This series offers all the benefits of the Classic series knives, with the added benefit of Satinated stainless steel handle shells forming the full tang handle.

The Wusthof paring knife is a piece of culinary equipment that every cook is proud to have. The Wusthof paring knife attracts attention in the kitchen when your guests join you in the meal preparation. Most cooks like the Classic Ikon Creme 4 1/2 inch model because it is stylish, versatile, and very functional. Overall, it is the most comfortable knife to use and the most hygienic, even though all of the Wusthof knives are hygienic this design gives it the edge.

4. Shun Paring Knife

Kitchen jobs can be done efficiently when you have the right kind of cutlery. There are mainly three types of knives that you can use in the kitchen – the chef’s knife, the paring knife, and the serrated knife. These basic types will be enough to make any delicious recipes. The stunning collection devised by Shun Classic can never be given a pass when you hold it in your hand. You will be thrilled by its amazing feel and ease of use.

What is Shun a paring knife best used for?

The Shun paring knife is a must in your kitchen; it looks like a chef’s knife, but it has got many uses. You can use the paring knife to peel fruits and vegetables, remove the skin of potatoes, and slice a single shallot or garlic and so on. You can use the Shun paring knife to make small designs in the dough for cakes and pastries. It is great for detailed cutting of small ingredients. You will get more control with your hand than with other knives and so you can cut delicately and expertly. In short, you can use the knife for all kinds of controlled uses.

A paring knife is the next important thing after the chef’s knife. Its importance lies somewhere between the chef knife and the bread knife? If you buy a cutlery set, you will invariably find it between these two knives. The Shun paring knife is incredibly sharp and you will be very happy with its performance when it comes to ease of cutting. Both left-handed people and right-handed people can use this knife, thanks to its D-shaped handle.

It will save you a lot of preparation time since you gain great control of the knife. The handle is made of Pakka Wood, which is a resin-impregnated hardwood. The blade is simply amazing since it doesn’t stick to the food you are cutting and hence does less damage to your food. You don’t want any last-minute hassles just because of a bad knife.

The Shun paring knife has all the advantages that you get with Damascus steel. The only difference is that this knife doesn’t rust at all. The knife is manufactured at Seiki City, Japan and is certified as perfectly safe for kitchen uses. Professional chefs and amateur cooking experts make it a point to have the Shun paring knife in their prized collection.

Shun Classic has a penchant for creating super quality materials and with amazing precision; they uphold the Japanese tradition of samurai sword making. The diverse varieties and innovative styles produced by the company will make your kitchen complete. For over the past few years the company has been making real progress in its knives and has been gaining public approval for it.

Shun paring knife Blade

Each blade in the Shun paring knife is very sharp and each blade is made with VG-10 super steel. The super steel is made with a mixture of the following alloys – Cobalt, Carbon, Chromium, Silicon, Manganese, Molybdenum, and Vanadium. In addition, the Damascus detailing in the knife contributes to its incredible strength and durability. The National Science Foundation, NSF has approved of the Shun paring knife; which adds to its credibility. It has been approved for both kitchen and commercial uses.

There are 16 layers of high carbon stainless steel on both sides of the blade. Another great thing about the knife is its wood grain pattern. It only increases the knife’s beauty and usability. The knife is manufactured with great care and hence it becomes durable and stain-resistant. Many chefs prefer this knife for cutting purposes too since it doesn’t produce any resistance or friction.

The Shun paring knife can be used for a number of things. All kinds of cutting that need delicate handling can be performed with this knife. In certain cases, using this knife will be a much better choice than the chef’s knife. Maintenance of the knife is fairly easy. You can use it in a dishwasher, but the company recommends hand washing.

5. Ceramic Paring Knife

In making a purchasing decision regarding paring knives, the ceramic paring knife is one that cannot be overlooked. Ceramic blades have become increasingly popular over the last decade, mostly due to the lightweight and limited need for sharpening.

The blade construction is unique in the fact that it is made from an extremely hard and tough ceramic, often ZrO2; zirconium dioxide (also known as zirconia). Zirconia ranks 8.5 on the Mohs scale of mineral hardness, compared to 6 to 6.5 for hardened steel. It is this construction that allows the hard-edged blade to need infrequent sharpening, unlike a metal blade.

Ceramic Paring Knife Blade

A ceramic blade provides superior cutting edge retention often holding its edge up to10 times longer than other blades, including those made of high carbon steel. Ceramic blades can only be sharpened with a material harder than themselves which is why diamond sharpeners are often used for this task.

A ceramic paring knife is chemically inert, and will not react with foods. Fruits, in particular, do not oxidize and turn brown as fast after being sliced using a ceramic blade. Professional chefs and housewives alike have experimented with this theory repeatedly and the result is always the same. Apples cut with a ceramic paring knife versus a metal paring knife will discolor much more slowly making for a nicer presentation.

Due to the very dense composition of a ceramic paring knife, the surface of the blade has very few pores. A blade having fewer pores means less build-up of dirt and grime. The smooth surface will be more germ resistant and makes the ceramic blade impervious to acids, oils, and salts; making the choice of a paring knife with a ceramic blade a more sanitary option.

The ceramic material is also very light weight. This lightweight construction minimizes stress on arms and shoulders during use and reduces fatigue when used for repetitive cutting jobs.

What are ceramic knives best for?

A ceramic paring knife is not intended to replace a metal blade knife. Metal blade knives are the perfect tool when cutting boned meats, frozen foods, or for carving. Unlike metal blades, a ceramic blade is not flexible. The ideal uses for a ceramic blade knife are slicing fresh fruits, vegetables, boneless meats, and cheeses. Both ceramic blade knives and metal blade knives are a must-have in the kitchen.

Some tips for ceramic paring knife care include

• Use plastic or wood cutting boards; avoid glass, marble, or tile surfaces
• Avoid dropping on hard surfaces
• Do not place the blade in an open flame as ceramic conducts heat
• Avoid kitchen tasks that include twisting or flexing the blade as ceramic is not a flexible material
• Hand wash with liquid dish soap; avoid placing in the dishwasher
• Store in a knife block to avoid chipping or tip damage

What is the best quality paring knife?

Classic Series of paring knives in 3, 3 ½, and 4-inch blades made of precision high-carbon stainless steel hardened to optimum hardness.
Classic Series Ikon Créme offers knives in 3, 3 ½, and 4 ½ inch blades.

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